Vietnamese

Beef Pho

noodle soup • beef • aromatic

Also known as: pho bo

About the Dish

Beef Pho is a vietnamese noodle soup that leans on noodle soup, beef, aromatic. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the noodle soup feel intact while adding lift from Willamette Valley Pinot Noir.

Top Pour:  Willamette Valley Pinot Noir

Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef.

Body: lightAcidity: mediumTannin: lowSweetness: dry

Why it works

  • Mushroom notes sync with savory risotto depth.
  • Silky tannin respects lighter proteins and vegetables.

Signature aromas

cranberrymushroomforest floor

Bottle inspiration

Elk Cove Estate Pinot Noir 2021

Willamette Valley, USA • classic

Cranberry, mushroom, and cedar with silky tannins.

Pairing Playbook

Solid Alternates

Gigondas — Body: fullGigondas — Acidity: mediumGigondas — Tannin: mediumGigondas — Sweetness: dryChianti — Body: mediumChianti — Acidity: highChianti — Tannin: mediumChianti — Sweetness: dry

FAQ

What wine pairs best with Beef Pho?
Willamette Valley Pinot Noir is our first pour because Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef..
Are there budget-friendly alternatives for Beef Pho?
If Willamette Valley Pinot Noir is out of reach, grab Gigondas Grenache Blend—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Beef Pho?
Skip styles like high-oak cabernet, sweet white zinfandel—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Beef Pho?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

high-oak cabernetsweet white zinfandel

Explore Related Styles

These bottles share structural traits with Willamette Valley Pinot Noir. Great options when the shelf is bare.