American

Roasted Butternut Squash Soup

vegetarian • silky • autumn

Also known as: butternut squash bisque

About the Dish

Roasted Butternut Squash Soup is a american vegetarian that leans on vegetarian, silky, autumn. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the vegetarian feel intact while adding lift from Vouvray Sec Chenin Blanc.

Top Pour:  Vouvray Sec Chenin Blanc

Waxy texture and orchard fruit bridge roasted squash, brown butter, and nutmeg.

Body: mediumAcidity: highSweetness: dry

Why it works

  • Touch of waxy texture matches coconut milk and roasted squash.
  • Bright acid and phenolics lift tamarind and fish sauce tang.

Signature aromas

quincehoneycombwhite flowers

Bottle inspiration

Domaine Huet Le Haut-Lieu Sec 2022

Loire Valley, France • classic

Quince, honeycomb, and lanolin knit together by laser acidity.

Pairing Playbook

Solid Alternates

Burgundy — Body: mediumBurgundy — Acidity: mediumBurgundy — Sweetness: dryAlsace — Body: mediumAlsace — Acidity: mediumAlsace — Sweetness: off-dry

FAQ

What wine pairs best with Roasted Butternut Squash Soup?
Vouvray Sec Chenin Blanc is our first pour because Waxy texture and orchard fruit bridge roasted squash, brown butter, and nutmeg..
Are there budget-friendly alternatives for Roasted Butternut Squash Soup?
If Vouvray Sec Chenin Blanc is out of reach, grab Burgundy Chardonnay—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Roasted Butternut Squash Soup?
Skip styles like tannic cabernet, green sauvignon blanc—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Roasted Butternut Squash Soup?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

tannic cabernetgreen sauvignon blanc

Explore Related Styles

These bottles share structural traits with Vouvray Sec Chenin Blanc. Great options when the shelf is bare.