Aitzkibel Getariako Txakolina 2023
Basque Country, Spain • budget
Green apple, lime zest, and gentle spritz over a salty backbone.
Classic Peruvian Ceviche
seafood • citrus • raw
Also known as: peruvian ceviche
About the Dish
Classic Peruvian Ceviche is a peruvian seafood that leans on seafood, citrus, raw. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the seafood feel intact while adding lift from Getariako Txakolina.
Top Pour: Getariako Txakolina
Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing.
Body: lightAcidity: highSweetness: dry
Why it works
- Briny snap mirrors ceviche seasoning and sushi rice.
- Low alcohol keeps chilies and citrus from feeling harsh.
Signature aromas
green applesea spraylime zest
Bottle inspiration
Pairing Playbook
- Briny snap mirrors ceviche seasoning and sushi rice.
- Low alcohol keeps chilies and citrus from feeling harsh.
- Avoid: oaky whites, sweet rosé.
Solid Alternates
Santorini — Body: mediumSantorini — Acidity: highSantorini — Sweetness: dryRías — Body: lightRías — Acidity: highRías — Sweetness: dry
FAQ
- What wine pairs best with Classic Peruvian Ceviche?
- Getariako Txakolina is our first pour because Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing..
- Are there budget-friendly alternatives for Classic Peruvian Ceviche?
- If Getariako Txakolina is out of reach, grab Santorini Assyrtiko—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Classic Peruvian Ceviche?
- Skip styles like oaky whites, sweet rosé—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Classic Peruvian Ceviche?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
oaky whitessweet rosé
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