Italian-American

Eggplant Parmesan

vegetarian • baked • cheesy

Also known as: melanzane alla parmigiana, eggplant parm

About the Dish

Eggplant Parmesan is a italian-american vegetarian that leans on vegetarian, baked, cheesy. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the vegetarian feel intact while adding lift from Chianti Classico.

Top Pour:  Chianti Classico

Sangiovese acidity brightens tomato sauce while tannin handles baked cheese.

Body: mediumAcidity: highTannin: mediumSweetness: dry

Why it works

  • Acid matches tomato-based sauces.
  • Moderate tannin manages beef and dairy without overwhelming them.

Signature aromas

cherryherbalspice

Bottle inspiration

Fontodi Chianti Classico 2021

Tuscany, Italy • classic

Sour cherry, tobacco, and savory herbs with vibrant acidity.

Castello di Ama Chianti Classico 2020

Tuscany, Italy • splurge

Black cherry, violet, and graphite with polished tannins and long finish.

Pairing Playbook

Solid Alternates

Bierzo MenciaRioja Reserva Tempranillo
Bierzo — Body: mediumBierzo — Acidity: mediumBierzo — Tannin: mediumBierzo — Sweetness: dryRioja — Body: mediumRioja — Acidity: mediumRioja — Tannin: mediumRioja — Sweetness: dry

FAQ

What wine pairs best with Eggplant Parmesan?
Chianti Classico is our first pour because Sangiovese acidity brightens tomato sauce while tannin handles baked cheese..
Are there budget-friendly alternatives for Eggplant Parmesan?
If Chianti Classico is out of reach, grab Bierzo Mencia—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Eggplant Parmesan?
Skip styles like buttery chardonnay, sweet red blends—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Eggplant Parmesan?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

buttery chardonnaysweet red blends