Middle Eastern

Falafel Wrap

vegetarian • herbal • street food

Also known as: shawarma-style falafel wrap

About the Dish

Falafel Wrap is a middle eastern vegetarian that leans on vegetarian, herbal, street food. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the vegetarian feel intact while adding lift from Kakheti Amber Wine.

Top Pour:  Kakheti Amber Wine

Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs.

Body: mediumAcidity: mediumTannin: mediumSweetness: dry

Why it works

  • Skin tannin stands up to tahini, chickpeas, and egg yolk richness.
  • Tea-like bitterness cleanses cumin, coriander, and harissa.

Signature aromas

dried orange peelblack teawalnut

Bottle inspiration

Pheasant's Tears Rkatsiteli 2021

Kakheti, Georgia • classic

Dried apricot, black tea, and walnut skin tannin from clay amphora aging.

Pairing Playbook

Solid Alternates

Provence — Body: lightProvence — Acidity: mediumProvence — Sweetness: dryVouvray — Body: mediumVouvray — Acidity: highVouvray — Sweetness: dry

FAQ

What wine pairs best with Falafel Wrap?
Kakheti Amber Wine is our first pour because Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs..
Are there budget-friendly alternatives for Falafel Wrap?
If Kakheti Amber Wine is out of reach, grab Provence Rosé—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Falafel Wrap?
Skip styles like oaky chardonnay, heavy cabernet—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Falafel Wrap?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

oaky chardonnayheavy cabernet

Explore Related Styles

These bottles share structural traits with Kakheti Amber Wine. Great options when the shelf is bare.