Louis Jadot Pouilly-Fuissé 2021
Burgundy, France • splurge
Lemon cream, toasted hazelnut, and subtle oak with fresh acidity.
Herb-Grilled Salmon
seafood • grilled • herbal
Also known as: grilled salmon with herbs
About the Dish
Herb-Grilled Salmon is a american seafood that leans on seafood, grilled, herbal. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the seafood feel intact while adding lift from Burgundy Chardonnay.
Top Pour: Burgundy Chardonnay
Silky oak and citrus match herb butter without overwhelming the fish.
Body: mediumAcidity: mediumSweetness: dry
Why it works
- Moderate acidity balances butter and herb sauces.
- Subtle oak echoes grill smoke without overwhelming fish.
Signature aromas
lemonhazelnutbutter
Bottle inspiration
Pairing Playbook
- Moderate acidity balances butter and herb sauces.
- Subtle oak echoes grill smoke without overwhelming fish.
- Avoid: high-tannin cabernet sauvignon, sweet riesling.
Solid Alternates
Rías — Body: lightRías — Acidity: highRías — Sweetness: dry
FAQ
- What wine pairs best with Herb-Grilled Salmon?
- Burgundy Chardonnay is our first pour because Silky oak and citrus match herb butter without overwhelming the fish..
- Are there budget-friendly alternatives for Herb-Grilled Salmon?
- If Burgundy Chardonnay is out of reach, grab Rías Baixas Albariño—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Herb-Grilled Salmon?
- Skip styles like high-tannin cabernet sauvignon, sweet riesling—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Herb-Grilled Salmon?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
high-tannin cabernet sauvignonsweet riesling
Explore Related Styles
These bottles share structural traits with Burgundy Chardonnay. Great options when the shelf is bare.