Korean

Korean BBQ Short Ribs

beef • sweet-savory • grilled

Also known as: galbi short ribs

About the Dish

Korean BBQ Short Ribs is a korean beef that leans on beef, sweet-savory, grilled. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the beef feel intact while adding lift from Gigondas Grenache Blend.

Top Pour:  Gigondas Grenache Blend

Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.

Body: fullAcidity: mediumTannin: mediumSweetness: dry

Why it works

  • Mediterranean herbs mirror barbecue rubs.
  • Supple tannin binds with marbled beef without getting bitter.

Signature aromas

blackberrygarriguepeppercorn

Bottle inspiration

Saint Cosme Gigondas 2021

Rhône Valley, France • splurge

Blackberry compote, lavender, and cracked pepper with savory garrigue.

Pairing Playbook

Solid Alternates

Mendoza — Body: fullMendoza — Acidity: mediumMendoza — Tannin: highMendoza — Sweetness: dryRioja — Body: mediumRioja — Acidity: mediumRioja — Tannin: mediumRioja — Sweetness: dry

FAQ

What wine pairs best with Korean BBQ Short Ribs?
Gigondas Grenache Blend is our first pour because Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit..
Are there budget-friendly alternatives for Korean BBQ Short Ribs?
If Gigondas Grenache Blend is out of reach, grab Mendoza Malbec—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Korean BBQ Short Ribs?
Skip styles like delicate pinot noir, sweet moscato—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Korean BBQ Short Ribs?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

delicate pinot noirsweet moscato

Explore Related Styles

These bottles share structural traits with Gigondas Grenache Blend. Great options when the shelf is bare.