Italian

Lasagne Bolognese

pasta • comfort food • oven-baked

Also known as: lasagna bolognese, classic beef lasagne

About the Dish

Lasagne Bolognese is a italian pasta that leans on pasta, comfort food, oven-baked. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the pasta feel intact while adding lift from Chianti Classico.

Top Pour:  Chianti Classico

Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese.

Body: mediumAcidity: highTannin: mediumSweetness: dry

Why it works

  • Acid matches tomato-based sauces.
  • Moderate tannin manages beef and dairy without overwhelming them.

Signature aromas

cherryherbalspice

Bottle inspiration

Fontodi Chianti Classico 2021

Tuscany, Italy • classic

Sour cherry, tobacco, and savory herbs with vibrant acidity.

Castello di Ama Chianti Classico 2020

Tuscany, Italy • splurge

Black cherry, violet, and graphite with polished tannins and long finish.

Pairing Playbook

Solid Alternates

Willamette Valley Pinot Noir
Willamette — Body: lightWillamette — Acidity: mediumWillamette — Tannin: lowWillamette — Sweetness: dry

FAQ

What wine pairs best with Lasagne Bolognese?
Chianti Classico is our first pour because Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese..
Are there budget-friendly alternatives for Lasagne Bolognese?
If Chianti Classico is out of reach, grab Willamette Valley Pinot Noir—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Lasagne Bolognese?
Skip styles like oaky chardonnay, high-tannin young nebbiolo—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Lasagne Bolognese?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

oaky chardonnayhigh-tannin young nebbiolo