Fontodi Chianti Classico 2021
Tuscany, Italy • classic
Sour cherry, tobacco, and savory herbs with vibrant acidity.
Margherita Pizza
pizza • tomato • fresh
Also known as: pizza margherita
About the Dish
Margherita Pizza is a italian pizza that leans on pizza, tomato, fresh. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the pizza feel intact while adding lift from Chianti Classico.
Top Pour: Chianti Classico
Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Why it works
- Acid matches tomato-based sauces.
- Moderate tannin manages beef and dairy without overwhelming them.
Signature aromas
cherryherbalspice
Bottle inspiration
Castello di Ama Chianti Classico 2020
Tuscany, Italy • splurge
Black cherry, violet, and graphite with polished tannins and long finish.
Pairing Playbook
- Acid matches tomato-based sauces.
- Moderate tannin manages beef and dairy without overwhelming them.
- Avoid: buttery chardonnay, sweet lambrusco.
Solid Alternates
Rías — Body: lightRías — Acidity: highRías — Sweetness: dryWillamette — Body: lightWillamette — Acidity: mediumWillamette — Tannin: lowWillamette — Sweetness: dry
FAQ
- What wine pairs best with Margherita Pizza?
- Chianti Classico is our first pour because Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella..
- Are there budget-friendly alternatives for Margherita Pizza?
- If Chianti Classico is out of reach, grab Rías Baixas Albariño—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Margherita Pizza?
- Skip styles like buttery chardonnay, sweet lambrusco—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Margherita Pizza?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
buttery chardonnaysweet lambrusco