Thai

Shrimp Pad Thai

noodles • sweet-savory • wok-fried

Also known as: pad thai goong

About the Dish

Shrimp Pad Thai is a thai noodles that leans on noodles, sweet-savory, wok-fried. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the noodles feel intact while adding lift from Vouvray Sec Chenin Blanc.

Top Pour:  Vouvray Sec Chenin Blanc

Dry Chenin’s waxy texture mirrors tamarind gloss while acidity reins in palm sugar.

Body: mediumAcidity: highSweetness: dry

Why it works

  • Touch of waxy texture matches coconut milk and roasted squash.
  • Bright acid and phenolics lift tamarind and fish sauce tang.

Signature aromas

quincehoneycombwhite flowers

Bottle inspiration

Domaine Huet Le Haut-Lieu Sec 2022

Loire Valley, France • classic

Quince, honeycomb, and lanolin knit together by laser acidity.

Pairing Playbook

Solid Alternates

Mosel — Body: lightMosel — Acidity: highMosel — Sweetness: off-dryProvence — Body: lightProvence — Acidity: mediumProvence — Sweetness: dry

FAQ

What wine pairs best with Shrimp Pad Thai?
Vouvray Sec Chenin Blanc is our first pour because Dry Chenin’s waxy texture mirrors tamarind gloss while acidity reins in palm sugar..
Are there budget-friendly alternatives for Shrimp Pad Thai?
If Vouvray Sec Chenin Blanc is out of reach, grab Mosel Riesling Kabinett—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Shrimp Pad Thai?
Skip styles like oaky chardonnay, high-alcohol shiraz—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Shrimp Pad Thai?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

oaky chardonnayhigh-alcohol shiraz

Explore Related Styles

These bottles share structural traits with Vouvray Sec Chenin Blanc. Great options when the shelf is bare.