Spanish

Valencian Paella

rice • saffron • celebration

Also known as: traditional valencian paella

About the Dish

Valencian Paella is a spanish rice that leans on rice, saffron, celebration. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the rice feel intact while adding lift from Rioja Reserva Tempranillo.

Top Pour:  Rioja Reserva Tempranillo

Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo.

Body: mediumAcidity: mediumTannin: mediumSweetness: dry

Why it works

  • Vanillin oak echoes toasted arroz socarrat.
  • Balanced tannin handles lamb fat without drying out seafood in mixed dishes.

Signature aromas

dried cherrytobaccocedar

Bottle inspiration

LAN Rioja Reserva 2018

Rioja, Spain • classic

Dried cherry, vanilla, and saddle leather over silken tannins.

Pairing Playbook

Solid Alternates

Provence — Body: lightProvence — Acidity: mediumProvence — Sweetness: dryRías — Body: lightRías — Acidity: highRías — Sweetness: dry

FAQ

What wine pairs best with Valencian Paella?
Rioja Reserva Tempranillo is our first pour because Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo..
Are there budget-friendly alternatives for Valencian Paella?
If Rioja Reserva Tempranillo is out of reach, grab Provence Rosé—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Valencian Paella?
Skip styles like sweet white blends, tannic young nebbiolo—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Valencian Paella?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

sweet white blendstannic young nebbiolo

Explore Related Styles

These bottles share structural traits with Rioja Reserva Tempranillo. Great options when the shelf is bare.