Gaia Thalassitis Assyrtiko 2022
Santorini, Greece • classic
Lemon peel, smoke, and crushed seashells with bracing acidity.
Ahi Tuna Poke Bowl
seafood • raw • fresh
Also known as: ahi poke bowl
About the Dish
Ahi Tuna Poke Bowl is a hawaiian seafood that leans on seafood, raw, fresh. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the seafood feel intact while adding lift from Santorini Assyrtiko.
Top Pour: Santorini Assyrtiko
Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna.
Body: mediumAcidity: highSweetness: dry
Why it works
- Minerality mirrors charred tortillas and sesame oil drizzle.
- Laser acidity resets palate between avocado and mayo richness.
Signature aromas
lemon peelsea saltsmoke
Bottle inspiration
Pairing Playbook
- Minerality mirrors charred tortillas and sesame oil drizzle.
- Laser acidity resets palate between avocado and mayo richness.
- Avoid: oaky chardonnay, tannic reds.
Solid Alternates
Grower — Body: lightGrower — Acidity: highGrower — Sweetness: dryRías — Body: lightRías — Acidity: highRías — Sweetness: dry
FAQ
- What wine pairs best with Ahi Tuna Poke Bowl?
- Santorini Assyrtiko is our first pour because Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna..
- Are there budget-friendly alternatives for Ahi Tuna Poke Bowl?
- If Santorini Assyrtiko is out of reach, grab Grower Brut Champagne—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Ahi Tuna Poke Bowl?
- Skip styles like oaky chardonnay, tannic reds—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Ahi Tuna Poke Bowl?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
oaky chardonnaytannic reds
Explore Related Styles
These bottles share structural traits with Santorini Assyrtiko. Great options when the shelf is bare.