French

Provençal Ratatouille

vegetarian • stew • herbal

Also known as: classic ratatouille

About the Dish

Provençal Ratatouille is a french vegetarian that leans on vegetarian, stew, herbal. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the vegetarian feel intact while adding lift from Provence Rosé.

Top Pour:  Provence Rosé

Savory rosé mirrors thyme and basil while chilling roasted vegetables.

Body: lightAcidity: mediumSweetness: dry

Why it works

  • Crunchy acidity refreshes tomato and squash medleys.
  • Herbal undertones echo thyme, basil, and bay-driven cooking.

Signature aromas

strawberrymelonherbes de provence

Bottle inspiration

Domaine Tempier Bandol Rosé 2023

Provence, France • splurge

Wild strawberry, melon rind, and savory herbs with a saline finish.

Pairing Playbook

Solid Alternates

Chianti ClassicoMarlborough Sauvignon Blanc
Chianti — Body: mediumChianti — Acidity: highChianti — Tannin: mediumChianti — Sweetness: dryMarlborough — Body: lightMarlborough — Acidity: highMarlborough — Sweetness: dry

FAQ

What wine pairs best with Provençal Ratatouille?
Provence Rosé is our first pour because Savory rosé mirrors thyme and basil while chilling roasted vegetables..
Are there budget-friendly alternatives for Provençal Ratatouille?
If Provence Rosé is out of reach, grab Chianti Classico—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Provençal Ratatouille?
Skip styles like heavily oaked reds, sweet dessert wines—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Provençal Ratatouille?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

heavily oaked redssweet dessert wines

Explore Related Styles

Marlborough Sauvignon BlancVouvray Sec Chenin Blanc

These bottles share structural traits with Provence Rosé. Great options when the shelf is bare.