Middle Eastern

Spiced Shakshuka

egg dish • brunch • spiced

Also known as: north african shakshuka

About the Dish

Spiced Shakshuka is a middle eastern egg dish that leans on egg dish, brunch, spiced. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the egg dish feel intact while adding lift from Kakheti Amber Wine.

Top Pour:  Kakheti Amber Wine

Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks.

Body: mediumAcidity: mediumTannin: mediumSweetness: dry

Why it works

  • Skin tannin stands up to tahini, chickpeas, and egg yolk richness.
  • Tea-like bitterness cleanses cumin, coriander, and harissa.

Signature aromas

dried orange peelblack teawalnut

Bottle inspiration

Pheasant's Tears Rkatsiteli 2021

Kakheti, Georgia • classic

Dried apricot, black tea, and walnut skin tannin from clay amphora aging.

Pairing Playbook

Solid Alternates

Vouvray — Body: mediumVouvray — Acidity: highVouvray — Sweetness: dryAlsace — Body: mediumAlsace — Acidity: mediumAlsace — Sweetness: off-dry

FAQ

What wine pairs best with Spiced Shakshuka?
Kakheti Amber Wine is our first pour because Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks..
Are there budget-friendly alternatives for Spiced Shakshuka?
If Kakheti Amber Wine is out of reach, grab Vouvray Sec Chenin Blanc—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Spiced Shakshuka?
Skip styles like buttery oaked whites, high-octane zinfandel—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Spiced Shakshuka?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

buttery oaked whiteshigh-octane zinfandel

Explore Related Styles

These bottles share structural traits with Kakheti Amber Wine. Great options when the shelf is bare.