Domaine Tempier Bandol Rosé 2023
Provence, France • splurge
Wild strawberry, melon rind, and savory herbs with a saline finish.
Shrimp and Grits
seafood • comfort food • southern
Also known as: lowcountry shrimp and grits
About the Dish
Shrimp and Grits is a american southern seafood that leans on seafood, comfort food, southern. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the seafood feel intact while adding lift from Provence Rosé.
Top Pour: Provence Rosé
Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish.
Body: lightAcidity: mediumSweetness: dry
Why it works
- Crunchy acidity refreshes tomato and squash medleys.
- Herbal undertones echo thyme, basil, and bay-driven cooking.
Signature aromas
strawberrymelonherbes de provence
Bottle inspiration
Pairing Playbook
- Crunchy acidity refreshes tomato and squash medleys.
- Herbal undertones echo thyme, basil, and bay-driven cooking.
- Avoid: high-tannin reds, sweet moscato.
Solid Alternates
Burgundy — Body: mediumBurgundy — Acidity: mediumBurgundy — Sweetness: drySantorini — Body: mediumSantorini — Acidity: highSantorini — Sweetness: dry
FAQ
- What wine pairs best with Shrimp and Grits?
- Provence Rosé is our first pour because Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish..
- Are there budget-friendly alternatives for Shrimp and Grits?
- If Provence Rosé is out of reach, grab Burgundy Chardonnay—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Shrimp and Grits?
- Skip styles like high-tannin reds, sweet moscato—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Shrimp and Grits?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
high-tannin redssweet moscato
Explore Related Styles
These bottles share structural traits with Provence Rosé. Great options when the shelf is bare.