Italian

Spaghetti Carbonara

pasta • creamy • umami

Also known as: classic carbonara

About the Dish

Spaghetti Carbonara is a italian pasta that leans on pasta, creamy, umami. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the pasta feel intact while adding lift from Burgundy Chardonnay.

Top Pour:  Burgundy Chardonnay

Creamy texture and subtle oak echo the sauce while acidity cuts pancetta fat.

Body: mediumAcidity: mediumSweetness: dry

Why it works

  • Moderate acidity balances butter and herb sauces.
  • Subtle oak echoes grill smoke without overwhelming fish.

Signature aromas

lemonhazelnutbutter

Bottle inspiration

Louis Jadot Pouilly-Fuissé 2021

Burgundy, France • splurge

Lemon cream, toasted hazelnut, and subtle oak with fresh acidity.

Pairing Playbook

Solid Alternates

Willamette — Body: lightWillamette — Acidity: mediumWillamette — Tannin: lowWillamette — Sweetness: dryGrower — Body: lightGrower — Acidity: highGrower — Sweetness: dry

FAQ

What wine pairs best with Spaghetti Carbonara?
Burgundy Chardonnay is our first pour because Creamy texture and subtle oak echo the sauce while acidity cuts pancetta fat..
Are there budget-friendly alternatives for Spaghetti Carbonara?
If Burgundy Chardonnay is out of reach, grab Willamette Valley Pinot Noir—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Spaghetti Carbonara?
Skip styles like high-tannin cabernet, sweet moscato—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Spaghetti Carbonara?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

high-tannin cabernetsweet moscato

Explore Related Styles

These bottles share structural traits with Burgundy Chardonnay. Great options when the shelf is bare.