Dr. Loosen Blue Slate Kabinett 2022
Mosel, Germany • budget
Lime zest, green apple, and slate minerality with a touch of sweetness.
Thai Green Curry
spicy • curry • herbal
Also known as: gaeng khiao wan
About the Dish
Thai Green Curry is a thai spicy that leans on spicy, curry, herbal. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the spicy feel intact while adding lift from Mosel Riesling Kabinett.
Top Pour: Mosel Riesling Kabinett
Off-dry Riesling balances spice and coconut richness while keeping the dish bright.
Body: lightAcidity: highSweetness: off-dry
Why it works
- Off-dry sweetness tempers spice and capsicum heat.
- High acidity refreshes palate after coconut milk richness.
Signature aromas
limegreen appleslate
Bottle inspiration
Pairing Playbook
- Off-dry sweetness tempers spice and capsicum heat.
- High acidity refreshes palate after coconut milk richness.
- Avoid: high-alcohol shiraz, heavily oaked whites.
Solid Alternates
Alsace — Body: mediumAlsace — Acidity: mediumAlsace — Sweetness: off-dryRías — Body: lightRías — Acidity: highRías — Sweetness: dry
FAQ
- What wine pairs best with Thai Green Curry?
- Mosel Riesling Kabinett is our first pour because Off-dry Riesling balances spice and coconut richness while keeping the dish bright..
- Are there budget-friendly alternatives for Thai Green Curry?
- If Mosel Riesling Kabinett is out of reach, grab Alsace Gewürztraminer—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Thai Green Curry?
- Skip styles like high-alcohol shiraz, heavily oaked whites—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Thai Green Curry?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
high-alcohol shirazheavily oaked whites
Explore Related Styles
These bottles share structural traits with Mosel Riesling Kabinett. Great options when the shelf is bare.