Avignonesi Vin Santo di Montepulciano 2016
Tuscany, Italy • splurge
Caramelized fig, espresso, and roasted hazelnut with silky sweetness.
Classic Tiramisu
dessert • coffee • creamy
Also known as: tiramisu della casa
About the Dish
Classic Tiramisu is a italian dessert that leans on dessert, coffee, creamy. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the dessert feel intact while adding lift from Tuscan Vin Santo.
Top Pour: Tuscan Vin Santo
Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone.
Body: fullAcidity: mediumSweetness: sweet
Why it works
- Sticky sweetness syncs with cocoa-dusted cream.
- Oxidative notes highlight espresso-soaked savoiardi.
Signature aromas
carameldried apricotcoffee
Bottle inspiration
Pairing Playbook
- Sticky sweetness syncs with cocoa-dusted cream.
- Oxidative notes highlight espresso-soaked savoiardi.
- Avoid: dry sparkling wines, high-acid sauvignon blanc.
Solid Alternates
20-Year-Old — Body: full20-Year-Old — Acidity: medium20-Year-Old — Sweetness: sweet
FAQ
- What wine pairs best with Classic Tiramisu?
- Tuscan Vin Santo is our first pour because Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone..
- Are there budget-friendly alternatives for Classic Tiramisu?
- If Tuscan Vin Santo is out of reach, grab 20-Year-Old Tawny Port—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Classic Tiramisu?
- Skip styles like dry sparkling wines, high-acid sauvignon blanc—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Classic Tiramisu?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
dry sparkling wineshigh-acid sauvignon blanc
Explore Related Styles
These bottles share structural traits with Tuscan Vin Santo. Great options when the shelf is bare.