Beef Wellington
Firm tannin and cedar notes frame tender beef, mushroom duxelles, and buttery pastry.
Left Bank Bordeaux Blend
Structured red with graphite freshness and firm tannin built for rich, savory beef dishes.
Body: fullAcidity: mediumTannin: highSweetness: dry Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Region: Bordeaux, France
About This Style
Left Bank Bordeaux Blend is a red built on Cabernet Sauvignon, Merlot, Cabernet Franc from Bordeaux, France. Expect structured red with graphite freshness and firm tannin built for rich, savory beef dishes.
Pairing Principles
- Tannin binds with beef fat and puff pastry butter without drying out.
- Savory cedar notes mirror mushroom duxelles and roasted herbs.
- Avoid: delicate white fish, very spicy curries.
Signature Aromas
blackcurrantgraphitecedar
Plays Nicely With
Greek Moussaka
Savory tannins handle lamb richness while cedar notes echo baked spices.
Steer Clear Of
delicate white fishvery spicy curries
Featured Dishes
Beef Wellington
Firm tannin and cedar notes frame tender beef, mushroom duxelles, and buttery pastry.
Greek Moussaka
Savory tannins handle lamb richness while cedar notes echo baked spices.
FAQ
- What foods pair best with Left Bank Bordeaux Blend?
- Left Bank Bordeaux Blend shines with Beef Wellington; its structure matches the dish without overpowering it.
- How should I serve Left Bank Bordeaux Blend?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Left Bank Bordeaux Blend?
- Skip it with delicate white fish, very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Napa Valley Cabernet Sauvignon
Ripe black fruit and firm tannin wrap around smoky, charred dishes.
Rioja Reserva Tempranillo
Oak-aged red with savory spice and silky tannins tailor-made for saffron rice and braised lamb.