Penedès Cava Reserva
Citrus and toasty lees give grip for fried foods and savory tapas.
Body: mediumAcidity: highSweetness: dry Grape: Macabeo, Xarel·lo, Parellada Region: Catalonia, Spain
About This Style
Penedès Cava Reserva is a sparkling built on Macabeo, Xarel·lo, Parellada from Catalonia, Spain. Expect citrus and toasty lees give grip for fried foods and savory tapas.
Pairing Principles
- High acid and bubbles refresh salty, fried textures.
- Nutty notes complement roasted poultry and saffron rice.
- Avoid: dessert pairings.
Signature Aromas
lemon zesttoasted almondbrioche
Plays Nicely With
Valencian Paella
Toasty lees notes complement saffron rice and seafood.
Steer Clear Of
dessert pairings
Label Inspiration
Gramona Imperial Gran Reserva 2017
Penedès, Spain • classic
Lemon zest, toasted almond, and brioche with fine mousse.
Featured Dishes
Fish and Chips
High acid and bubbles cut through fried batter brilliantly.
Valencian Paella
Toasty lees notes complement saffron rice and seafood.
FAQ
- What foods pair best with Penedès Cava Reserva?
- Penedès Cava Reserva shines with Fried Chicken Sandwich; its structure matches the dish without overpowering it.
- How should I serve Penedès Cava Reserva?
- Serve well-chilled (40–45°F) so bubbles stay tight and the palate feels crisp.
- When should I avoid pouring Penedès Cava Reserva?
- Skip it with dessert pairings—those pairings tend to clash with its structure.
Adjacent Styles
Grower Brut Champagne
Zippy bubbles with brioche depth that highlights pristine seafood textures.
Conegliano Valdobbiadene Prosecco Superiore
Gently bubbly and orchard-fruited, it flatters delicate seafood and brunch fare.