Yakitori Platter
Red fruit and medium body handle tare glaze while acidity keeps skewers bright.
Cerasuolo d'Abruzzo Rosato
Deep-colored rosato with red fruit that handles char and umami without heaviness.
Body: mediumAcidity: mediumSweetness: dry Grape: Montepulciano Region: Abruzzo, Italy
About This Style
Cerasuolo d'Abruzzo Rosato is a rosé built on Montepulciano from Abruzzo, Italy. Expect deep-colored rosato with red fruit that handles char and umami without heaviness.
Pairing Principles
- Fresh acidity balances soy and tare glazes.
- Red fruit tones mesh with grilled poultry and vegetables.
- Avoid: heavy cream sauces.
Signature Aromas
cherrypomegranatedried herbs
Plays Nicely With
Beet & Goat Cheese Salad
Steer Clear Of
heavy cream sauces
Featured Dishes
Yakitori Platter
Red fruit and medium body handle tare glaze while acidity keeps skewers bright.
FAQ
- What foods pair best with Cerasuolo d'Abruzzo Rosato?
- Cerasuolo d'Abruzzo Rosato shines with Yakitori Platter; its structure matches the dish without overpowering it.
- How should I serve Cerasuolo d'Abruzzo Rosato?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Cerasuolo d'Abruzzo Rosato?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.
Getariako Txakolina
Spritzy, saline white that makes raw seafood taste even more electric.