Herb-Grilled Salmon
Silky oak and citrus match herb butter without overwhelming the fish.
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Body: mediumAcidity: mediumSweetness: dry Grape: Chardonnay Region: Côte de Beaune, France
About This Style
Burgundy Chardonnay is a white built on Chardonnay from Côte de Beaune, France. Expect silky, oak-kissed white with citrus tension that flatters rich seafood.
Pairing Principles
- Moderate acidity balances butter and herb sauces.
- Subtle oak echoes grill smoke without overwhelming fish.
- Avoid: high spice curries.
Signature Aromas
lemonhazelnutbutter
Plays Nicely With
Steer Clear Of
high spice curries
Label Inspiration
Louis Jadot Pouilly-Fuissé 2021
Burgundy, France • splurge
Lemon cream, toasted hazelnut, and subtle oak with fresh acidity.
Featured Dishes
Herb-Grilled Salmon
Silky oak and citrus match herb butter without overwhelming the fish.
Spaghetti Carbonara
Creamy texture and subtle oak echo the sauce while acidity cuts pancetta fat.
FAQ
- What foods pair best with Burgundy Chardonnay?
- Burgundy Chardonnay shines with Herb-Grilled Salmon; its structure matches the dish without overpowering it.
- How should I serve Burgundy Chardonnay?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Burgundy Chardonnay?
- Skip it with high spice curries—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.