Lasagne Bolognese
Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese.
Chianti Classico
High-acid red with sour-cherry and herbal character; handles tomato and dairy richness.
Body: mediumAcidity: highTannin: mediumSweetness: dry Grape: Sangiovese Region: Tuscany, Italy
About This Style
Chianti Classico is a red built on Sangiovese from Tuscany, Italy. Expect high-acid red with sour-cherry and herbal character; handles tomato and dairy richness.
Pairing Principles
- Acid matches tomato-based sauces.
- Moderate tannin manages beef and dairy without overwhelming them.
- Avoid: very spicy curries, desserts.
Signature Aromas
cherryherbalspice
Plays Nicely With
Margherita Pizza
Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.
Steer Clear Of
very spicy curriesdesserts
Label Inspiration
Fontodi Chianti Classico 2021
Tuscany, Italy • classic
Sour cherry, tobacco, and savory herbs with vibrant acidity.
Castello di Ama Chianti Classico 2020
Tuscany, Italy • splurge
Black cherry, violet, and graphite with polished tannins and long finish.
Featured Dishes
Eggplant Parmesan
Sangiovese acidity brightens tomato sauce while tannin handles baked cheese.
Lasagne Bolognese
Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese.
Margherita Pizza
Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.
FAQ
- What foods pair best with Chianti Classico?
- Chianti Classico shines with Lasagne Bolognese; its structure matches the dish without overpowering it.
- How should I serve Chianti Classico?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Chianti Classico?
- Skip it with very spicy curries, desserts—those pairings tend to clash with its structure.