Jamaican Jerk Chicken
Aromatic stone fruit softens jerk heat while rich texture matches smoky char.
Condrieu Viognier
Plush, aromatic white with stone fruit and spice that handles gentle heat and butter.
Body: fullAcidity: mediumSweetness: dry Grape: Viognier Region: Rhone Valley, France
About This Style
Condrieu Viognier is a white built on Viognier from Rhone Valley, France. Expect plush, aromatic white with stone fruit and spice that handles gentle heat and butter.
Pairing Principles
- Viscous texture matches brown butter and miso-glaze richness.
- Aromatic lift keeps smoky jerk spices bright without extra heat.
- Avoid: tart vinaigrettes, delicate sashimi.
Signature Aromas
apricothoneysuckleginger
Plays Nicely With
Seared Scallops with Brown Butter
Miso-Glazed Black Cod
Plush texture and floral spice match miso glaze sweetness without overpowering the fish.
Steer Clear Of
tart vinaigrettesdelicate sashimi
Featured Dishes
Jamaican Jerk Chicken
Aromatic stone fruit softens jerk heat while rich texture matches smoky char.
Miso-Glazed Black Cod
Plush texture and floral spice match miso glaze sweetness without overpowering the fish.
FAQ
- What foods pair best with Condrieu Viognier?
- Condrieu Viognier shines with Jamaican Jerk Chicken; its structure matches the dish without overpowering it.
- How should I serve Condrieu Viognier?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Condrieu Viognier?
- Skip it with tart vinaigrettes, delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.