Fortified Jerez Fino Sherry Bone-dry fortified wine with savory umami that loves dim sum carts and lacquered duck.
Updated Dec 29, 2025 Body: light Acidity: high Sweetness: dry Grape: Palomino Region: Jerez, Spain
About This Style Jerez Fino Sherry is a fortified built on Palomino from Jerez, Spain. Expect bone-dry fortified wine with savory umami that loves dim sum carts and lacquered duck.
Pairing Principles Flor-driven salinity highlights soy, sesame, and hoisin sauces. Low fruit amplifies umami instead of fighting it. Avoid: sweet desserts. Signature Aromas almond sea breeze yeast
Plays Nicely With Cantonese dumplings brunch shareable
Nutty, saline Fino highlights soy, sesame, and steamed dumpling savoriness.
Chinese poultry crispy sweet-savory
Savory flor character loves hoisin, scallion, and lacquered duck skin.
Steer Clear Of sweet desserts
Label Inspiration Valdespino Inocente Fino Jerez, Spain • budget
Green almond, bread dough, and sea spray with a bone-dry finish.
Featured Dishes Cantonese dumplings brunch shareable
Nutty, saline Fino highlights soy, sesame, and steamed dumpling savoriness.
Chinese poultry crispy sweet-savory
Savory flor character loves hoisin, scallion, and lacquered duck skin.
FAQ What foods pair best with Jerez Fino Sherry? Jerez Fino Sherry shines with Dim Sum Basket; its structure matches the dish without overpowering it. How should I serve Jerez Fino Sherry? Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate. When should I avoid pouring Jerez Fino Sherry? Skip it with sweet desserts—those pairings tend to clash with its structure. Adjacent Styles Zippy bubbles with brioche depth that highlights pristine seafood textures.
Concentrated dessert wine with roasted nut sweetness that melts into mascarpone layers.