Wachau Grüner Veltliner
Peppery, mineral white with texture that loves schnitzel, asparagus, and herb salads.
Body: mediumAcidity: highSweetness: dry Grape: Grüner Veltliner Region: Wachau, Austria
About This Style
Wachau Grüner Veltliner is a white built on Grüner Veltliner from Wachau, Austria. Expect peppery, mineral white with texture that loves schnitzel, asparagus, and herb salads.
Pairing Principles
- White pepper note syncs with fresh herbs and greens.
- High acid cuts through fried and creamy dishes.
- Avoid: very spicy curries.
Signature Aromas
white peppergreen applelentil
Plays Nicely With
Beet & Goat Cheese Salad
Steer Clear Of
very spicy curries
Label Inspiration
Hirsch Grüner Veltliner Ried Heiligenstein 2022
Wachau, Austria • classic
White pepper, green apple, and lentil with racy acidity.
Featured Dishes
Chicken Adobo
Crisp acidity matches the vinegar tang while pepper notes echo black pepper.
Mapo Tofu
White pepper notes echo Sichuan peppercorn while acid refreshes the palate.
Saag Paneer
Herbal notes complement spinach while texture matches creamy paneer.
Wiener Schnitzel
Austrian wine with Austrian food: crisp acidity cuts through fried breading.
FAQ
- What foods pair best with Wachau Grüner Veltliner?
- Wachau Grüner Veltliner shines with Fried Chicken Sandwich; its structure matches the dish without overpowering it.
- How should I serve Wachau Grüner Veltliner?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Wachau Grüner Veltliner?
- Skip it with very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Marlborough Sauvignon Blanc
Zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Vouvray Sec Chenin Blanc
Textured dry Chenin that toggles between orchard fruit and savory spice.