Steak Frites
Dense fruit and firm tannin love charred steak and crispy potatoes.
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Body: fullAcidity: mediumTannin: highSweetness: dry Grape: Malbec Region: Mendoza, Argentina
About This Style
Mendoza Malbec is a red built on Malbec from Mendoza, Argentina. Expect plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Pairing Principles
- Dense fruit soaks up steak char and peppercorn crusts.
- Firm tannin binds with beef fat, keeping the bite clean.
- Avoid: delicate fish, light salads.
Signature Aromas
blackberryvioletcocoa
Plays Nicely With
Steer Clear Of
delicate fishlight salads
Label Inspiration
Catena Zapata Malbec 2021
Mendoza, Argentina • classic
Blackberry, violet, and cocoa accented by polished tannins.
Featured Dishes
Steak Frites
Dense fruit and firm tannin love charred steak and crispy potatoes.
FAQ
- What foods pair best with Mendoza Malbec?
- Mendoza Malbec shines with Steak Frites; its structure matches the dish without overpowering it.
- How should I serve Mendoza Malbec?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Mendoza Malbec?
- Skip it with delicate fish, light salads—those pairings tend to clash with its structure.