Birria Tacos
Juicy red fruit and peppery spice meet smoky chiles and rich birria consomme.
Bierzo Mencia
Juicy red with floral lift and peppery bite that loves braised, spice-forward dishes.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry Grape: Mencia Region: Bierzo, Spain
About This Style
Bierzo Mencia is a red built on Mencia from Bierzo, Spain. Expect juicy red with floral lift and peppery bite that loves braised, spice-forward dishes.
Pairing Principles
- Moderate tannin meets rich consomme and braised beef without heaviness.
- Peppery spice syncs with smoky chiles and roasted tomato sauces.
- Avoid: delicate white fish.
Signature Aromas
red plumvioletblack pepper
Plays Nicely With
Eggplant Parmesan
Steer Clear Of
delicate white fish
Featured Dishes
Birria Tacos
Juicy red fruit and peppery spice meet smoky chiles and rich birria consomme.
FAQ
- What foods pair best with Bierzo Mencia?
- Bierzo Mencia shines with Birria Tacos; its structure matches the dish without overpowering it.
- How should I serve Bierzo Mencia?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Bierzo Mencia?
- Skip it with delicate white fish—those pairings tend to clash with its structure.
Adjacent Styles
Rioja Reserva Tempranillo
Oak-aged red with savory spice and silky tannins tailor-made for saffron rice and braised lamb.
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.