Mole Poblano
Supple tannin and cocoa notes mirror mole layers without overpowering poultry.
Mexican Garnacha Blend
Supple red with cocoa and mild spice that mirrors mole layers without clashing.
Body: fullAcidity: mediumTannin: mediumSweetness: dry Grape: Garnacha & Syrah Region: Valle de Guadalupe, Mexico
About This Style
Mexican Garnacha Blend is a red built on Garnacha & Syrah from Valle de Guadalupe, Mexico. Expect supple red with cocoa and mild spice that mirrors mole layers without clashing.
Pairing Principles
- Fruit and cocoa echo chocolate-based sauces.
- Rounded tannin respects poultry or pork proteins.
- Avoid: delicate seafood.
Signature Aromas
dried chilidark berriescocoa
Plays Nicely With
Steer Clear Of
delicate seafood
Label Inspiration
Bruma Ousada 2020
Valle de Guadalupe, Mexico • splurge
Dark berries, cocoa nibs, and mild chili with silky tannins.
Featured Dishes
Mole Poblano
Supple tannin and cocoa notes mirror mole layers without overpowering poultry.
FAQ
- What foods pair best with Mexican Garnacha Blend?
- Mexican Garnacha Blend shines with Mole Poblano; its structure matches the dish without overpowering it.
- How should I serve Mexican Garnacha Blend?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Mexican Garnacha Blend?
- Skip it with delicate seafood—those pairings tend to clash with its structure.