Falafel Wrap
Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs.
Kakheti Amber Wine
Qvevri-fermented amber wine with gentle tannin that thrives alongside spiced vegetarian dishes.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry Grape: Rkatsiteli Region: Kakheti, Georgia
About This Style
Kakheti Amber Wine is a orange built on Rkatsiteli from Kakheti, Georgia. Expect qvevri-fermented amber wine with gentle tannin that thrives alongside spiced vegetarian dishes.
Pairing Principles
- Skin tannin stands up to tahini, chickpeas, and egg yolk richness.
- Tea-like bitterness cleanses cumin, coriander, and harissa.
- Avoid: delicate sashimi.
Signature Aromas
dried orange peelblack teawalnut
Plays Nicely With
Spiced Shakshuka
Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks.
Steer Clear Of
delicate sashimi
Label Inspiration
Pheasant's Tears Rkatsiteli 2021
Kakheti, Georgia • classic
Dried apricot, black tea, and walnut skin tannin from clay amphora aging.
Featured Dishes
Falafel Wrap
Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs.
Spiced Shakshuka
Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks.
FAQ
- What foods pair best with Kakheti Amber Wine?
- Kakheti Amber Wine shines with Falafel Wrap; its structure matches the dish without overpowering it.
- How should I serve Kakheti Amber Wine?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Kakheti Amber Wine?
- Skip it with delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Vouvray Sec Chenin Blanc
Textured dry Chenin that toggles between orchard fruit and savory spice.
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.