Shrimp Scampi Linguine
Gentle bubbles and orchard fruit refresh garlic butter and highlight the shrimp.
Conegliano Valdobbiadene Prosecco Superiore
Gently bubbly and orchard-fruited, it flatters delicate seafood and brunch fare.
Body: lightAcidity: mediumSweetness: off-dry Grape: Glera Region: Veneto, Italy
About This Style
Conegliano Valdobbiadene Prosecco Superiore is a sparkling built on Glera from Veneto, Italy. Expect gently bubbly and orchard-fruited, it flatters delicate seafood and brunch fare.
Pairing Principles
- Slight sweetness cushions garlic butter and salt.
- Foam lifts fried textures without overwhelming herbs.
- Avoid: rich red meat roasts.
Signature Aromas
green applepearwhite flowers
Plays Nicely With
Dim Sum Basket
Steer Clear Of
rich red meat roasts
Featured Dishes
Shrimp Scampi Linguine
Gentle bubbles and orchard fruit refresh garlic butter and highlight the shrimp.
FAQ
- What foods pair best with Conegliano Valdobbiadene Prosecco Superiore?
- Conegliano Valdobbiadene Prosecco Superiore shines with Shrimp Scampi Linguine; its structure matches the dish without overpowering it.
- How should I serve Conegliano Valdobbiadene Prosecco Superiore?
- Serve well-chilled (40–45°F) so bubbles stay tight and the palate feels crisp.
- When should I avoid pouring Conegliano Valdobbiadene Prosecco Superiore?
- Skip it with rich red meat roasts—those pairings tend to clash with its structure.
Adjacent Styles
Grower Brut Champagne
Zippy bubbles with brioche depth that highlights pristine seafood textures.
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.