Thai Green Curry
Off-dry Riesling balances spice and coconut richness while keeping the dish bright.
Mosel Riesling Kabinett
Electric acidity with a touch of sweetness that balances heat and herbs.
Body: lightAcidity: highSweetness: off-dry Grape: Riesling Region: Mosel, Germany
About This Style
Mosel Riesling Kabinett is a white built on Riesling from Mosel, Germany. Expect electric acidity with a touch of sweetness that balances heat and herbs.
Pairing Principles
- Off-dry sweetness tempers spice and capsicum heat.
- High acidity refreshes palate after coconut milk richness.
- Avoid: chocolate desserts.
Signature Aromas
limegreen appleslate
Plays Nicely With
Sushi Nigiri Platter
Pork Banh Mi
Off-dry Riesling cools chiles and pickled veg while acidity keeps pâté and pork bright.
Steer Clear Of
chocolate desserts
Label Inspiration
Dr. Loosen Blue Slate Kabinett 2022
Mosel, Germany • budget
Lime zest, green apple, and slate minerality with a touch of sweetness.
Featured Dishes
Pork Banh Mi
Off-dry Riesling cools chiles and pickled veg while acidity keeps pâté and pork bright.
Bibimbap
Off-dry fruit tames gochujang heat while acidity brightens vegetables and egg.
Buffalo Wings
Off-dry fruit tames hot sauce heat while acidity cuts through fried skin.
Chicken Katsu Curry
Off-dry fruit balances curry sweetness while acid cuts through fried cutlet.
Chicken Tikka Masala
Off-dry citrus fruit cools chili heat and brightens creamy tomato gravy.
General Tso's Chicken
Touch of sweetness mirrors the glaze while acid cuts through fried coating.
Kung Pao Chicken
Off-dry fruit tames Sichuan heat while acidity brightens peanuts and chili.
Lamb Vindaloo
Off-dry fruit soothes intense heat while acidity matches vinegar tang.
Sichuan Hot Pot
Off-dry fruit soothes numbing heat while acidity cleanses the palate between bites.
Thai Green Curry
Off-dry Riesling balances spice and coconut richness while keeping the dish bright.
FAQ
- What foods pair best with Mosel Riesling Kabinett?
- Mosel Riesling Kabinett shines with Thai Green Curry; its structure matches the dish without overpowering it.
- How should I serve Mosel Riesling Kabinett?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Mosel Riesling Kabinett?
- Skip it with chocolate desserts—those pairings tend to clash with its structure.
Adjacent Styles
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.