Provençal Ratatouille
Savory rosé mirrors thyme and basil while chilling roasted vegetables.
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.
Body: lightAcidity: mediumSweetness: dry Grape: Grenache, Cinsault & Mourvèdre Region: Provence, France
About This Style
Provence Rosé is a rosé built on Grenache, Cinsault & Mourvèdre from Provence, France. Expect pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.
Pairing Principles
- Crunchy acidity refreshes tomato and squash medleys.
- Herbal undertones echo thyme, basil, and bay-driven cooking.
- Avoid: heavy chocolate desserts.
Signature Aromas
strawberrymelonherbes de provence
Plays Nicely With
Shrimp and Grits
Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish.
Steer Clear Of
heavy chocolate desserts
Label Inspiration
Domaine Tempier Bandol Rosé 2023
Provence, France • splurge
Wild strawberry, melon rind, and savory herbs with a saline finish.
Featured Dishes
Provençal Ratatouille
Savory rosé mirrors thyme and basil while chilling roasted vegetables.
Shrimp and Grits
Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish.
FAQ
- What foods pair best with Provence Rosé?
- Provence Rosé shines with Provençal Ratatouille; its structure matches the dish without overpowering it.
- How should I serve Provence Rosé?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Provence Rosé?
- Skip it with heavy chocolate desserts—those pairings tend to clash with its structure.
Adjacent Styles
Marlborough Sauvignon Blanc
Zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Vouvray Sec Chenin Blanc
Textured dry Chenin that toggles between orchard fruit and savory spice.