Steak Frites
Muscular tannins need marbled beef fat to soften.
Uruguayan Tannat
Muscular red with gripping tannins built for fatty, grilled red meats.
Body: fullAcidity: mediumTannin: highSweetness: dry Grape: Tannat Region: Canelones, Uruguay
About This Style
Uruguayan Tannat is a red built on Tannat from Canelones, Uruguay. Expect muscular red with gripping tannins built for fatty, grilled red meats.
Pairing Principles
- Powerful tannins need marbled beef fat to soften.
- Dark fruit handles char and smoke.
- Avoid: delicate seafood, light dishes.
Signature Aromas
blackberrydark chocolatetobacco
Plays Nicely With
Smoked Brisket Plate
Dark fruit power handles smoke and char.
Steer Clear Of
delicate seafoodlight dishes
Label Inspiration
Bodega Bouza Tannat 2020
Canelones, Uruguay • classic
Blackberry, dark chocolate, and tobacco with powerful tannins.
Featured Dishes
Smoked Brisket Plate
Dark fruit power handles smoke and char.
Steak Frites
Muscular tannins need marbled beef fat to soften.
FAQ
- What foods pair best with Uruguayan Tannat?
- Uruguayan Tannat shines with Steak Frites; its structure matches the dish without overpowering it.
- How should I serve Uruguayan Tannat?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Uruguayan Tannat?
- Skip it with delicate seafood, light dishes—those pairings tend to clash with its structure.
Adjacent Styles
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Napa Valley Cabernet Sauvignon
Ripe black fruit and firm tannin wrap around smoky, charred dishes.