Chocolate Lava Cake
Caramelized nuts and dried fruit mirror molten chocolate richness.
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Body: fullAcidity: mediumSweetness: sweet Grape: Touriga Nacional & field blend Region: Douro Valley, Portugal
About This Style
20-Year-Old Tawny Port is a fortified built on Touriga Nacional & field blend from Douro Valley, Portugal. Expect nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Pairing Principles
- Oxidative nuttiness echoes toasted sugar crusts.
- Sweetness and alcohol stand up to rich chocolate intensity.
- Avoid: spicy mains, citrus sorbets.
Signature Aromas
toffeedried figcocoa
Plays Nicely With
Steer Clear Of
spicy mainscitrus sorbets
Label Inspiration
Graham's 20 Year Old Tawny Port
Douro Valley, Portugal • splurge
Toffee, fig, and toasted walnut with warming spirit sweetness.
Featured Dishes
Chocolate Lava Cake
Caramelized nuts and dried fruit mirror molten chocolate richness.
FAQ
- What foods pair best with 20-Year-Old Tawny Port?
- 20-Year-Old Tawny Port shines with Chocolate Lava Cake; its structure matches the dish without overpowering it.
- How should I serve 20-Year-Old Tawny Port?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring 20-Year-Old Tawny Port?
- Skip it with spicy mains, citrus sorbets—those pairings tend to clash with its structure.