Classic Peruvian Ceviche
Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing.
Getariako Txakolina
Spritzy, saline white that makes raw seafood taste even more electric.
Body: lightAcidity: highSweetness: dry Grape: Hondarrabi Zuri Region: Basque Country, Spain
About This Style
Getariako Txakolina is a white built on Hondarrabi Zuri from Basque Country, Spain. Expect spritzy, saline white that makes raw seafood taste even more electric.
Pairing Principles
- Briny snap mirrors ceviche seasoning and sushi rice.
- Low alcohol keeps chilies and citrus from feeling harsh.
- Avoid: heavy cream sauces.
Signature Aromas
green applesea spraylime zest
Plays Nicely With
Ahi Tuna Poke Bowl
Light fizz and sea spray salinity echo the poke marinade.
Steer Clear Of
heavy cream sauces
Label Inspiration
Aitzkibel Getariako Txakolina 2023
Basque Country, Spain • budget
Green apple, lime zest, and gentle spritz over a salty backbone.
Featured Dishes
Classic Peruvian Ceviche
Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing.
Ahi Tuna Poke Bowl
Light fizz and sea spray salinity echo the poke marinade.
FAQ
- What foods pair best with Getariako Txakolina?
- Getariako Txakolina shines with Classic Peruvian Ceviche; its structure matches the dish without overpowering it.
- How should I serve Getariako Txakolina?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Getariako Txakolina?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Santorini Assyrtiko
Volcanic white with fierce acidity and mineral drive that revitalizes rich seafood.
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.