Sardinian Vermentino
Herbal citrus and salty snap love shellfish and herb-driven sauces.
Body: mediumAcidity: highSweetness: dry Grape: Vermentino Region: Sardinia, Italy
About This Style
Sardinian Vermentino is a white built on Vermentino from Sardinia, Italy. Expect herbal citrus and salty snap love shellfish and herb-driven sauces.
Pairing Principles
- Bright acid and salinity mirror ocean flavors.
- Herbal notes weave into basil, tarragon, and fennel seasonings.
- Avoid: heavy cream sauces.
Signature Aromas
grapefruit zestmediterranean herbssea spray
Plays Nicely With
Classic Peruvian Ceviche
Steer Clear Of
heavy cream sauces
Label Inspiration
Argiolas Costamolino Vermentino 2023
Sardinia, Italy • budget
Grapefruit zest, mediterranean herbs, and sea spray.
Featured Dishes
Cacio e Pepe
Citrus and herbs complement pecorino while texture matches creamy sauce.
Caprese Salad
Herbal citrus notes complement basil and tomato while respecting fresh mozzarella.
FAQ
- What foods pair best with Sardinian Vermentino?
- Sardinian Vermentino shines with Maine Lobster Roll; its structure matches the dish without overpowering it.
- How should I serve Sardinian Vermentino?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Sardinian Vermentino?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.
Getariako Txakolina
Spritzy, saline white that makes raw seafood taste even more electric.