Classic Peruvian Ceviche
Sprightly fizz and citrus refresh lime-marinated seafood.
Vinho Verde Loureiro
Sprightly, gently spritzy white that refreshes citrusy seafood and light fry-ups.
Body: lightAcidity: highSweetness: dry Grape: Loureiro Region: Minho, Portugal
About This Style
Vinho Verde Loureiro is a white built on Loureiro from Minho, Portugal. Expect sprightly, gently spritzy white that refreshes citrusy seafood and light fry-ups.
Pairing Principles
- Brisk acid and light fizz scrub away salt and oil.
- Citrus notes complement ceviche and herb marinades.
- Avoid: rich steak dishes.
Signature Aromas
lime zestgreen applesea breeze
Plays Nicely With
Shrimp and Grits
Brisk acid lifts buttered grits and shellfish.
Steer Clear Of
rich steak dishes
Label Inspiration
Soalheiro Alvarinho 2023
Minho, Portugal • budget
Lime zest, green apple, and sea breeze with gentle fizz.
Featured Dishes
Classic Peruvian Ceviche
Sprightly fizz and citrus refresh lime-marinated seafood.
Shrimp and Grits
Brisk acid lifts buttered grits and shellfish.
FAQ
- What foods pair best with Vinho Verde Loureiro?
- Vinho Verde Loureiro shines with Classic Peruvian Ceviche; its structure matches the dish without overpowering it.
- How should I serve Vinho Verde Loureiro?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Vinho Verde Loureiro?
- Skip it with rich steak dishes—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.
Sardinian Vermentino
Herbal citrus and salty snap love shellfish and herb-driven sauces.